This coffee has pleasant, sweet, and fruity aromatic notes, evoking caramel and smooth dark chocolate. Its fruity acidity, creamy body, and harmonious balance stand out. Discover the infinite possibilities of this coffee thanks to the different filtering methods offered by the place: from a French press through a Chemex carafe to a drip cone. However, that's not all! You will also find in this coffee house —one of the most traditional in Bogota— signature drinks and a wide range of pastries, including croissants, empanadas, sandwiches, waffles, and gluten-free cakes, with prices ranging up to 10 USD. The history of this coffee temple is closely linked to the Hacienda San Alberto., located in the municipality of Buenavista (Quindío), 33 kilometers from Armenia. In 1972, the grandfather of the Villota brothers, partners in the establishment, bought the hacienda. The project began when Gustavo, an expert in luxury products, and Juan Pablo, an expert in wines, decided to join their knowledge to produce a cult beverage with export capacity.
Café San Alberto has won more than 20 international awards thanks to its quality. It is an ideal place to have a conversation, conduct business meetings, and take a break.
This coffee has pleasant, sweet, and fruity aromatic notes, evoking caramel and smooth dark chocolate. Its fruity acidity, creamy body, and harmonious balance stand out. Discover the infinite possibilities of this coffee thanks to the different filtering methods offered by the place: from a French press through a Chemex carafe to a drip cone. However, that's not all! You will also find in this coffee house —one of the most traditional in Bogota— signature drinks and a wide range of pastries, including croissants, empanadas, sandwiches, waffles, and gluten-free cakes, with prices ranging up to 10 USD. The history of this coffee temple is closely linked to the Hacienda San Alberto., located in the municipality of Buenavista (Quindío), 33 kilometers from Armenia. In 1972, the grandfather of the Villota brothers, partners in the establishment, bought the hacienda. The project began when Gustavo, an expert in luxury products, and Juan Pablo, an expert in wines, decided to join their knowledge to produce a cult beverage with export capacity.
Café San Alberto has won more than 20 international awards thanks to its quality. It is an ideal place to have a conversation, conduct business meetings, and take a break.
