The base of this pizza is made using traditional techniques, such as the use of a wood-fired oven and sourdough. This artisanal process is a sign of Tutto Per Tutti's commitment to the quality and authenticity of its products. The resulting dough is crispy on the outside and soft on the inside, providing a perfect texture that complements the intense flavors of the ingredients.
The base of this pizza is made using traditional techniques, such as the use of a wood-fired oven and sourdough. This artisanal process is a sign of Tutto Per Tutti's commitment to the quality and authenticity of its products. The resulting dough is crispy on the outside and soft on the inside, providing a perfect texture that complements the intense flavors of the ingredients.
