Artisanal transformation of Colombian cocoa beans.

It is a face-to-face workshop where participants learn how to transform the cocoa bean using different instruments. At the end of the workshop, they will obtain three derivatives: cocoa nibs, cocoa husks, and chocolate to prepare hot chocolate at home.

Duration: 1 hour and 30 minutes approximately.

Includes: Apron and cap, workshop supplies, and containers to store the products made in the workshop.

*Certificate of participation in the experience (Optional)