Norte

Tutta La Vita Trattoria is located in the Usaquén locality. An Italian restaurant that stands out for preparing this European country's most famous traditional recipes. Likewise, its dishes are made with homemade pasta and local ingredients—an ideal place for lovers of Italian cuisine.

La Lupita Restorán is located in the Chapinero locality. This place highlights the gastronomic wealth of Mexico and its menu offers different dishes characterized by Mexican aromas, colors, and flavors. This space also has a warm, elegant and cozy atmosphere emulating the magic of the Aztec country.

Longo's restaurant is in the Chapinero locality. This place belongs to the Colombian chef David Orozco and has a cuisine with roots from Antioquia, the coast, Cundinamarca and Boyacá. Its dishes offer a harmonious combination of unique flavors. On the other hand, the restaurant won the Burger Master 2019 and 2022.

El Boliche restaurant is located in the Quinta Camacho neighborhood. With a bohemian atmosphere, this restaurant was founded in 1980 and offers a menu with dishes inspired by Argentinean gastronomy, such as milanesas and fresh pasta prepared with the traditional Argentinean recipe accompanied by homemade sauces.

The Mini-Mal restaurant is located in the Chapinero district. This space is inspired by the gastronomy of different regions of Colombia, so the ingredients come from the Pacific, Amazonas and the central region (Cundinamarca). Its menu offers fruits, fish, ferments, tubers, pickles, peppers, fried foods, soups and various stews—an excellent restaurant to taste Colombian flavors.

The Incorrecto Restaurant is located in the Usaquén locality. It is known for preparing modern dishes inspired by Colombian Creole cuisine using local ingredients. The restaurant offers a menu for sharing and main dishes. Its chef Julián Molano won the "Gourmet Challenge" contest in 2022 with the dish "pato criollo al rascoldo" (duck marinated in masato, sweet chili peppers, grilled vegetables, and crispy rice seasoned with hogao).

Híbrido restaurant is in the Chapinero locality. The place offers gastronomic experiences using sourdough bread as an essential ingredient; its menu combines elements from its bakery and restaurant. Likewise, its visual concept is inspired by bread's different textures and shapes—a perfect restaurant to live a memorable culinary experience.

Oculto Restaurant is part of a house built in the early XX century in the San Felipe neighborhood,  the artistic district of Bogotá. This space offers haute cuisine experiences mixing flavors, music and art. Besides, its dishes are influenced by Mediterranean flavors. An ideal place to hold events, enjoy with the family, or take cooking workshops.

Demente Aguardentería restaurant-bar is located in the Barrios Unidos locality. This place stands out in the Colombian flavors and the main ingredient is the native corn in all its varieties. It offers a menu with arepas, empanadas, corncobs, and a dish called ""recorrido por Colombia"" (Tour through Colombia). The drinks include aguardiente (a typical Colombian drink) in its different versions and local fruit cocktails.