North

The Incorrecto Restaurant is located in the Usaquén locality. It is known for preparing modern dishes inspired by Colombian Creole cuisine using local ingredients. The restaurant offers a menu for sharing and main dishes. Its chef Julián Molano won the "Gourmet Challenge" contest in 2022 with the dish "pato criollo al rascoldo" (duck marinated in masato, sweet chili peppers, grilled vegetables, and crispy rice seasoned with hogao).

Híbrido restaurant is in the Chapinero locality. The place offers gastronomic experiences using sourdough bread as an essential ingredient; its menu combines elements from its bakery and restaurant. Likewise, its visual concept is inspired by bread's different textures and shapes—a perfect restaurant to live a memorable culinary experience.

Oculto Restaurant is part of a house built in the early XX century in the San Felipe neighborhood,  the artistic district of Bogotá. This space offers haute cuisine experiences mixing flavors, music and art. Besides, its dishes are influenced by Mediterranean flavors. An ideal place to hold events, enjoy with the family, or take cooking workshops.

Demente Aguardentería restaurant-bar is located in the Barrios Unidos locality. This place stands out in the Colombian flavors and the main ingredient is the native corn in all its varieties. It offers a menu with arepas, empanadas, corncobs, and a dish called ""recorrido por Colombia"" (Tour through Colombia). The drinks include aguardiente (a typical Colombian drink) in its different versions and local fruit cocktails.

Chichería Demente restaurant is located in the Chapinero district. It has various dishes that highlight national flavors and ingredients prepared in traditional cuisine. Its menu offers a varied menu: grilled meats, matured at home or al trapo (cooked in the embers of the fireplace that warms the place), native potatoes, corncobs, sausages of the house (black pudding and chorizos), empanadas, among others.

Pan del Indio is a restaurant located in the Chapinero district in a heritage building. This place has a very special terrace, a fresh place full of vegetation that evokes yesteryear's atmosphere and family recipes. It is known for its sourdough pizzas made in a wood-fired oven, and its menu also offers appetizers, ceviches, salads and sandwiches.

Autocar restaurant is a themed restaurant in Barrios Unidos that simulates an automobile workshop. A place known for preparing tacos al pastor served with fresh corn tortillas in the original style of Mexican taquerias. It also offers popular drinks such as horchata hibiscus, tamarind and colorada fresh water.

Chayito restaurant is located in Barrios Unidos locality.  Its specialty is to prepare the original recipe of Mexican esquites, made with small shelled corn, chiles and spices; you can also choose from various proteins such as ground pork rinds, marrow, or the Saturday special: smoked pork belly. Chayito esquites are a perfect option to share with friends and family. 
 

Rogelio Restaurant is a taqueria located in the Barrios Unidos locality. There, you can enjoy a complete Mexican gastronomic experience. Its specialty is Tijuana-style birria tacos prepared with ingredients from Mexico so that visitors can enjoy an authentic red taco recipe.

Gastropub No. Cinco in located in a corner of the Chapinero locality. It's a restaurant inspired by the essence emanating from this locality. This elegant and urban space offers sensory experiences to its visitors. The menu includes a variety of dishes such as patatas bravas, shredded chicken or loin, beef hamburgers and crispy chicken sandwiches. There is also a bar where you can enjoy classic or signature cocktails.