Punto Clave restaurant is located in the 12 de Octubre Marketplace (Barrios Unidos locality). This establishment or piqueteadero stands out for its native recipe of the fritanga cundiboyacense, made with a variety of typical products such as blood sausage, longaniza, pork, chicken, yellow potato and slices of ripe plantain. This dish has participated in renowned gastronomic events such as Fritanga Fest, PorkColombia, and Food Network.
Punto Clave restaurant is located in the 12 de Octubre Marketplace (Barrios Unidos locality). This establishment or piqueteadero stands out for its native recipe of the fritanga cundiboyacense, made with a variety of typical products such as blood sausage, longaniza, pork, chicken, yellow potato and slices of ripe plantain. This dish has participated in renowned gastronomic events such as Fritanga Fest, PorkColombia, and Food Network.
